CONTACT US
+961 81 116 161
info@albebeirut.com
Albé Beirut has been designed to offer three distinct ways to experience our cuisine, beginning with an inviting main dining room that presents our full à la carte menu. Guests may also choose a more intimate setting dedicated to our tasting menu experiences, or enjoy a lively bar and lounge area featuring our signature cocktails and bites, open until late.
Albé's Chef Table
(11 courses)
$95 USD per person
à la carte
Dips
Smoked labneh $13
Eggplant dust, basil oil, sourdough bread
Chipotle Muhammara $12
Dip of walnuts and roasted peppers, sourdough flatbread
Bocados
Bravas Harra $5
Potato millefeuille, bravas/harra sauce, black garlic alioli
Mushroom croqueta $6
Portobello, oyster mushroom, shitake & mushroom alioli
Bluefin tuna nayyeh tartelette $7
Beetroot, ginger citrus gel
Baklava of the sea $7
Red prawn pil-pil, avocado laban
Mussels escabeche $8
Smoked butter, sourdough bread
Beef tartare Montadito $9
Tenderloin tartare, egg-yolk gel, brioche base, pickled mustard seeds
Bikini Albé $13
Filo dough, manchego cream, jamón Ibérico de bellota
Jardin
Onion Tarte tatin $16
Onion demi-glace, manchego ice cream
Cauliflower $16
Smoked yogurt, brown butter, almonds & hazelnuts
Seasonal Tomato Salad $20
Jabaliyeh Tomato, pickled cherry tomatoes, aarishe, gazpacho
Organic seasonal salad $22
Daily market vegetables
Sautéed market mushrooms $24
Cashew miso cream
Mar
Amberjack ceviche $28
Fattoush water, puffed burgul
Bluefin tuna Tataki $28
Spanish romesco sauce, soy-pomegranate molasses
Grilled Butterflied Seabass $39
Mloukhiye beurre blanc, Chinese cabbage
Arroz Negro (for 2 people) $56
Squid ink spanish rice, scallops, octopus and saffron ailoli
Tierra
Beef Pepito $26
Tenderloin in brioche bun, "escalivados" red peppers and manchego cheese
Beef tongue $29
Hummus dip, "cocido" sauce, pickled baby carrots & mushrooms
Lamb neck $35
Celeriac purée, olive sauce, pickled mustard seeds
Free Range Chicken Breast $35
Celeriac purée, chicken demi glace and swiss chards
Lomo alto Wagyu Mb5 $118
500 gr ribeye, potato millefeuille, peppers "escalivados"
Dry aged Rubia Gallega Txuletón $204
1 Kg Spanish Rubia Gallega (for 2 or 3) upon availability
Dessert
Halewe Flan $14
Spanish style halewe-infused egg plan, chantilly
Arak Basque cheesecake $15
Mulberry chantilly
Valrhona chocolate $16
Orange blossom caramel, cardamom foam & merengue
lounge menu
In our intimate lounge area, guests can enjoy our lounge menu, featuring signature cocktails and a selection of bite-sized dishes drawn from our à la carte menu. Kindly note that, due to the nature of the space, the full à la carte menu is not available in the lounge.
Signature Cocktails
Dirty Tomato $13
Vodka, clarified tomato water, chili-olive brine, tomato shrub, basil olive oil
Albe'Spresso $13
Tahini fat-washed vodka, coffee liqueur, Ethiopian espresso, cardamom, orange blossom, pistachio meringue
Gin Verde $14
Gin, house basil-spinach syrup, lemon juice, thai basil blossom
Arakina $14
Arak, cointreau, mandarin juice, lemon juice, prosecco
18 de Agosto $15
St. Germain, rose water, cava
Agua Fresca $15
Tequila 1800 blanco, house agua fresca, mango, yuzu foam
Bitter Beetroot $15
Beetroot infused gin, suze, vermouth blanco, yuzu foam
Gazpacho G&T $17
Hendrick's gin, clarified Spanish gazpacho, gazpacho shrub, light tonic water
Humo $17
Beef tallow washed mezcal, house pineapple syrup, milk clarification
Jamón Old Fashioned $19
Jamón fat-washed single malt, demerara syrup, aromatic bitters, dehydrated jamón
Mocktails
Ginger Verde $9
House-basil spinach syrup, ginger beer, lemon juice
Piña Crodini $9
Crodini, clarified pineapple agua fresca